Food
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Dented, Dated, Discontinued? At the Salvage Grocery, It’s Called a Deal
ASHEVILLE, N.C. — In a world where a jar of peanut butter costs a dollar more than it did last…
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The Best Summer Dinner Is Assembled, Not Cooked
Much of the so-called cooking I do in summer is just assembling. Slice up whatever produce is on hand, add…
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Have You Seen This Lamp?
She’s tall and svelte, with a sleek conical hat. She frequents New York City’s most coveted restaurant tables. She lights…
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24 Freezer-Friendly Recipes to Cook for New (and Tired) Parents
Nothing can prepare someone for the level of exhaustion and elation that accompanies the early days of parenthood. But helping…
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Demand for Italian Beef Is Booming. Thank ‘The Bear.’
Last month, Dan Michaels, an owner of Gino’s East of Chicago in Los Angeles, watched as orders for Italian beef…
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Restaurant Review: Searching for Signs of Lyon at Daniel Boulud’s Le Gratin
Right up until the moment he actually opened one, nobody appeared more qualified to run a Lyon-style bouchon in New…
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A Choice of Mooncakes for the Mid-Autumn Festival
It’s a good month before the Mid-Autumn Festival (Sept. 10), also called the Moon Festival, is celebrated in Asian communities.…
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There Are a Million Ways to Make Campfire S’mores. Here’s the Best One.
The campfire s’more is a gooey mess: saccharine, certainly, but also sentimental, stuffed with childhood memories. “When you get older,…
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In Search of Mexican Pizza
PHILADELPHIA — On a sticky day in late June, Margarita Jeronimo and Aaron del Rosario assembled a feast on a…
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Slow-Cooked Lamb That Can Stand the Heat
Speaking of summer weather, or weren’t we? I pronounce it “exceedingly hot and humid.” While that’s not true of everywhere,…