Food
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The Best Cookbooks of 2023
A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York…
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The Most Read Food Stories of 2023
Readers ate up lists on the best restaurants, turned to reliable weeknight recipes and gladly took advice on frozen pizzas…
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Five Fast Favorites From 2023
Weeknight wonders from our list of the year’s 50 most popular recipes: coconut saag, shrimp tacos and gochujang buttered noodles.
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Protests Are an American Tradition. But Why at Restaurants?
A recent demonstration outside a Philadelphia falafel spot was just the latest in a history of boycotts and conflicts.
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23 of the Best American Dishes of 2023
Each year as we travel the country to scout out candidates for our many best-restaurant lists — whether the big…
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How Unconscious Bias in Health Care Puts Pregnant Black Women at Higher Risk
Many Black women report feeling ignored or dismissed by doctors. The consequences can be deadly for mothers and babies.
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The Best Way to Cook Steak for Holiday Parties
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
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Watergate Salad Makes a Comeback
The 1970s-era dish made with pistachio pudding mix, canned pineapple and mini marshmallows has caught the curious eye of the…
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No Ortolans Were Hurt During the Making of This Film
‘The Taste of Things’ with Juliette Binoche, a nonalcoholic sparkler in a magnum, holiday stollens and more food news.
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This Easy Dish Takes a Can of Curry Paste and Runs With It
Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry.