Food
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Our Best Lemon Dessert Recipes
Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too.
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Mischa, From Alex Stupak of Empellón, Opens in Midtown East
A pizza and bakery from some pastry heavy hitters, an Italian restaurant behind Oceans near Gramercy Park, and more restaurant…
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American Single Malt Whiskey, a Freewheeling Cousin of Scotch, Comes of Age
WASSAIC, N.Y. — The Tenmile Distillery makes single malt whiskey, and only single malt whiskey. So it’s fitting that a…
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Pink Grapefruit Bars for Sour-Loving Sweet Tooths
Also, tahini ramen salad for park picnics and one-pan baked salmon with dill rice.
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Two Federal Judges Issued Opposing Rulings on Abortion Pills. Here’s What’s Going On.
One invalidated the F.D.A.’s approval of the abortion pill mifepristone. The other ordered the F.D.A. to do nothing to restrict…
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There’s So Much to Love About Tofu
Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its…
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5 Festive Dishes for an Easy Eid Lunch
Streamlining preparations for this celebration makes gathering in community even more meaningful.
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Shake things up (a little)
In a rut? These springy recipes can help.
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The Virtual Vet Will See You Meow
Veterinary telemedicine could help more pet owners access much-needed care and put anxious animals at ease, but challenges remain.
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How to Make a Simple Roast Chicken, According to a French Mom
Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes.