Food
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3 Party Pies You Can Eat With Your Hands
A golden-domed, syrupy-centered fruit pie may be the ideal dessert to serve at a summer gathering. But for eating out…
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This Back-to-School Lunch Gets Better With Time
I love cooking. That’s why I hated packing school lunches for my three children. If the joy of feeding them…
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14 Chicken Recipes Our Readers Can’t Get Enough Of
A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner, winner. Whether you prefer your…
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Mario Batali Settles 2 Sexual Misconduct Lawsuits
The celebrity chef Mario Batali and two women who filed lawsuits accusing him of groping them at a bar and…
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His Medium, Salted Butter. His Craft, Sublime.
In August 2020, the pandemic left the Minnesota State Fair’s veteran butter sculptor, Linda Christensen, stranded at her home in…
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David Kinch, an Acclaimed Bay Area Chef, Will Leave Manresa
David Kinch, the chef who helped establish Los Gatos, Calif., as an international culinary destination with his highly regarded restaurant…
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Cafe Spaghetti Is the Anti-Carbone
Cafe Spaghetti is a new restaurant in Brooklyn whose name tells you exactly what it’s all about — a neighborhood…
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Pour This Bubbly Bottle of Kir Royale
Clinton Vineyards, in the Hudson Valley town of Clinton Corners, has been producing cassis black currant wine and sparkling seyval…
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‘If You Can Make a Salad, You Can Make Kimchi’
Kimchi is like a zombie, said Ji Hye Kim, the chef at Miss Kim in Ann Arbor, Mich. “Not quite…
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J. Kenji López-Alt’s Summer Staple? Guacamole With Grilled Corn
My thoughts in quick succession after seeing the word “esquimole” on the menu at Hasta la Madre, a new Mexican…