Food
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23 Easy Tomato Recipes for Summer
For those desperate to savor the last days of summer, the perfectly plump, impossibly juicy tomatoes at the market sure…
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14 Easy 15-Minute Dinners for When There Aren’t Enough Hours in the Day
“Brevity is the soul of wit,” wrote William Shakespeare, and the same could be said of a good recipe. Weekend…
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This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve
Because of my daughter’s braces, our family’s summer corn-on-the-cob-palooza has been temporarily nixed. Corn is still on the menu —…
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All You Need for This Crisp-Tender Skillet Cake Is Rice and a Little Time
Fermentation, to me, is like a dance with my environment, at times loose and improvisational, but always measured and contained.…
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Four Ways to Think About Wine
Drinking is thinking. That is, the way you think about wine affects what you choose to drink and how you…
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Milady’s, One of SoHo’s Last Dive Bars, Is Reborn With Craft Cocktails
Julie Reiner, who has long been a force in the New York cocktail world, will once again be mixing manhattans…
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What’s Cooler Than Being Cool? These Cocktails.
A cooler’s primary summertime function is written directly into the name: It cools. The style of drink — often a…
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A ‘Little Banchan Shop’ for Long Island City
During recent trips back to his native South Korea, Hooni Kim, the chef and owner of Danji and Hanjan (a…
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When Restaurants Meet Retail Therapy
When I think about the earliest days of the pandemic in New York City, my memories are bittersweet. It was…
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Cucina Alba Opens, Serving Italian at the Edge of the High Line
Headliner Cucina Alba The chef Adam Leonti is bringing his style of Italian cuisine to the edge of the High…