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Food
Frenchette Bakery at the Whitney Museum Expands to Full Service
Ramen By Ra brings asa ramen to the Bowery Market, Bar Nena opens beneath Jajaja in the West Village and…
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Food
The Chef Junghyun Park Dives Deep in ‘The Korean Cookbook’
A nonalcoholic red wine that can stand up to steak, a new source for a Japanese citrus fruit and more…
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News
16th-Century Beauty Secrets, Revealed
In “How to Be a Renaissance Woman,” the historian Jill Burke explores the aesthetic expectations of an era — and…
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News
A 9-Month Cruise Is TikTok’s Favorite New ‘Reality Show’
Social media users, gripped by the potential for drama on Royal Caribbean’s world cruise, have turned the ship’s unwitting passengers…
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Business
Britain’s Economy Is ‘Not Working.’ Here Are 2 Key Reasons.
In the countryside of Cambridgeshire, a British semiconductor start-up was ready to expand beyond its lab and open a manufacturing…
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News
My Second Trip to Gaza Was as a Hostage. I Will Never Return.
The first time I went to Gaza was in 1967. As a 22-year-old living in the small agricultural kibbutz of…
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News
How the Federal Government Can Rein In A.I. in Law Enforcement
One of the most hopeful proposals involving police surveillance emerged recently from a surprising quarter — the federal Office of…
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US
In 2024, Expect New Debates on A.I., Gender and Guns
Some of the most contentious issues in the country will dominate the agendas of state legislatures returning to work in…
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Business
Indiana’s Plan to Pipe In Groundwater for Microchip-Making Draws Fire
The state is courting high-tech investments, but a new industrial park may lack enough water. Opponents say piping it from…
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World
India Is Chasing China’s Economy. But Something Is Holding It Back.
India’s economy is booming. Stock prices are through the roof, among the best performing in the world. The government’s investment…