Pasta
-
Food
Pasta Nada: The Culinary Art of Making Something From Nothing
A quick spin through the pantry can produce a dinner to remember.
-
Food
Linguine With Zucchini, Corn and Shrimp is Superbly Summery
As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce.
-
Style
The 25 Essential Pasta Dishes to Eat in Italy
For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what…
-
Style
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
-
Style
What Is Italy’s Most Prized Stuffed Pasta?
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
-
Style
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations…
-
Style
An Issue All About Pasta and What It Means to Eat It
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
-
Food
No, Your Spaghetti Doesn’t Have to Be al Dente: 5 Pasta Myths, Debunked
A veteran food journalist settles some long-simmering disputes on a slippery subject.
-
Food
‘Pasta Nada’ and More Ultrafast, Flexible Dinners
Few ingredients and very versatile: creamy garlic pasta with greens, soy-glazed chicken breasts, kimchi fried rice.
-
Food
Hello, Halloumi
A new recipe from Hetty Lui McKinnon combines salty halloumi cheese, jarred marinara and harissa for a fantastically easy five-ingredient…
- 1
- 2