Food
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The 25 Best Restaurants in Austin Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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The Best Fish Is Also the Most Local. Why Is It So Hard to Find?
On a cold, windy February morning on Shinnecock Bay, on the South Fork of Long Island, N.Y., Ricky Sea Smoke…
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A Passover Pleasure: Matzo Pizza
While matzo takes many forms during the holiday, some say it is most delightful when pizza-fied.
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How an Ex-N.B.A. Player Is Diversifying Wine One Sip at a Time
When Channing Frye retired in 2019 after 15 years as a solid power forward in the N.B.A., he was at…
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Abortion Data Wars: States and Cities Debate How Much Information to Collect
Some states with Republican-controlled legislatures want more data, while some controlled by Democrats want less, fearing it could be used…
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Bird Flu Is Infecting More Mammals. What Does That Mean for Us?
In her three decades of working with elephant seals, Dr. Marcela Uhart had never seen anything like the scene on…
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‘Aging in Place, or Stuck in Place?’
Homeownership is not the boon to older Americans that it once was.
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It’s 4/20. These Restaurants Know You Have the Munchies.
The stoner celebration is becoming a national food holiday, thanks in part to marketing initiatives from Jimmy John’s, KFC, Wingstop…
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No, Your Spaghetti Doesn’t Have to Be al Dente: 5 Pasta Myths, Debunked
A veteran food journalist settles some long-simmering disputes on a slippery subject.
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Good Luck Getting Your Hands on Buldak Carbonara Ramen
With its bright pink packaging and spicy contents, these Korean-made instant ramen packs are going viral online and flying off…
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